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Step into the timeless tradition of Canadian spring with the 1995 $200 "The Sugar Bush" Gold Coin. Crafted from 91.7% gold and 8.33% fine silver, this exquisite coin encapsulates the essence of sugaring off, a cherished Canadian ritual. On its reverse, witness a masterfully depicted scene of a man delicately tapping into a maple tree to collect precious maple syrup.
Perfect for collectors seeking a tangible piece of Canadian heritage, this coin is a testament to craftsmanship and cultural significance. Add a touch of elegance and history to your collection with this remarkable piece of Canadian numismatic art.
Overview
Step into the timeless tradition of Canadian spring with the 1995 $200 "The Sugar Bush" Gold Coin. Crafted from 91.7% gold and 8.33% fine silver, this exquisite coin encapsulates the essence of sugaring off, a cherished Canadian ritual. On its reverse, witness a masterfully depicted scene of a man delicately tapping into a maple tree to collect precious maple syrup.
Perfect for collectors seeking a tangible piece of Canadian heritage, this coin is a testament to craftsmanship and cultural significance. Add a touch of elegance and history to your collection with this remarkable piece of Canadian numismatic art.
Composition | 0.917 |
Metal Type | Gold |
Weight in Grams | 17.13 |
Brand | Royal Canadian Mint |
Release Year | 1995 |
Face Value | 200 CAD |
Packaging | Case (as pictured) |
Assay Card | Yes |